Gujju Kadhi Masala

Description: Kadhi is a famous gujarati curry made from curd and can be served with various varieties of rice. Bharat kadhi masala is a ready-to-cook powder, which when added to yoghurt and water gives kadhi the most authentic taste.

Ingredients: Sugar, Bengal Gram Flour, Salt, Ginger Powder, Cumin, Green Chilli Powder, Asafoetida, Clove, Cinnamon, Kasuri Methi, Turmeric, Curry Leaves.

Method:

• 1. Take 2 cup yoghurt add 4 tbsp bharat gujju kadhi masala whisk and mix well.
• 2. Let it boil on low flame for 5 minutes. Stir continuously while cooking. Tasty gujju kadhi ready.
• 3. Serve hot with khichdi, pulav, biryani, rice etc.