Dal-shak Masala

Description: A perfectly curated blend of roasted spices, bharat dal-shak masala gives a perfect gujarati flavour to any cury. It can be used in any veg or non-veg recipe to add gujarati touch.

Ingredients: Nutmeg, Cloves, Coriander, Red Chilli, Cumin, Black Pepper, Sesame Seeds, Cinnamon, Mace, Dry Ginger, Black Cardamom, Trifalla, Bay Leaves.

Method:

• 1. Prepare the vegetables of your choice with usual spices in oil as you normally do.
• 2. Add 1 tsp of bharat sabji masala to 500 gram of cooked vegetables. Stir vegetables on low flame for 3 minutes. So that flavour and aroma of bharat dal shak masala is retained.
• 3. Serve hot with Roti/Naan.